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Spinach quiche Recipe

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This recipe for Spinach quiche is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 1/2 cup mayonnaise
▢ 1/2 cup milk
▢ 4 eggs
▢ 8 ounces shredded jack cheese
▢ 4 cups fresh spinach
▢ 1/2 teaspoon Kosher salt
▢ 1/4 teaspoon white pepper
▢ 1 9 inch deep dish unbaked (frozen) pie shell
Directions:
Directions:
Preheat the oven to 400 degrees.
Add all the ingredients except for the pie shell in a large bowl and whisk it together well.
Pour the ingredients into the deep dish pie crust.
Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.
Number Of Servings:
Number Of Servings:
8 STime 1 hour Total Time 1 hour 10 minutes
Preparation Time:
Preparation Time:
10 minutes prep plus 1 hour cook time
Personal Notes:
Personal Notes:
Best spinach pie ever

 

 

 

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