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Crock Pot Pork Chops (with gravy) very good Recipe

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This recipe for Crock Pot Pork Chops (with gravy) very good is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops thick with bone-in is best, about 3 lbs
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth I prefer low sodium
2 cups mushrooms sliced
1 small onion sliced
Directions:
Directions:
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side)
.
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.


Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top
.
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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