Ingredients: |
Ingredients: 2 packages (17 ounces each) Hawaiian sweet rolls 22 slices American or cheddar cheese, divided 2 pounds ground beef 1 cup chopped onion 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon pepper 24 bacon strips, cooked and broken into 1-inch pieces
GLAZE: 1 cup butter, cubed 1/4 cup packed brown sugar 4 teaspoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons sesame seeds
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Directions: |
Directions:Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. In each pan, place 5 slices of cheese on bottom halves of rolls. Bake until cheese is melted, 3-5 minutes . In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops.
For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. |