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Cherry Rhubarb Jam Recipe

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This recipe for Cherry Rhubarb Jam is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups finely cut rhubarb
1 cup water
5 cups sugar
1 can cherry pie filling
2 3 oz. pkg. cherry gelatin (jello)
Directions:
Directions:
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling and cook for 6 to 8 minutes more. Remove from heat and add gelatin (jello). Stir until completely dissolved.

Pour into sterilized jars and seal.

 

 

 

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