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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whipped Feta Dip Recipe

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This recipe for Whipped Feta Dip is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) Feta cheese block
2 garlic cloves, minced
4 ounces cream cheese, softened
2 tablespoons olive oil
1 tablespoon fresh-squeezed lemon juice
Salt and paper, to taste
1 package naan rounds
Olive oil
Directions:
Directions:
1. In blender, drizzle a bit of olive oil.
2. Add softened cream cheese, lemon juice, garlic cloves and chunks of feta.
3. Blitz in blender until just combined.
4. Add olive oil.
5. Blend until well combined and whipped smooth.
6. Layer a sheet pan with naan rounds and brush each side with olive oil.
7. Broil 2 minutes or until lightly browned, then flip and broil another 2 minutes or until lightly browned. Remove and cut into quarters with pizza cutter.
8. Serve whipped dip with naan chips!
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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