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Teriyaki sauce Recipe

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This recipe for Teriyaki sauce is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T corn starch
1/4 cup rice wine vinegar
1/2 cup low sodium soy sauce
1/4 cup packed brown sugar
1T honey
2 cloves garlic minced
1 T minced fresh ginger
Directions:
Directions:
In medium sized bowl whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth. Add soy sauce, brown sugar, honey, garlic and ginger. Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for a few seconds and remove from heat. Store in refrigerator if not using immediately.

 

 

 

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