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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuscan Bean Soup Recipe

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This recipe for Tuscan Bean Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans beans, drained
1 yellow onion, diced
4 cloves garlic, minced
2 T olive oil
2 large carrots, diced
1/3 cup white whine
2 cups spinach or kale
4 cups vegetable broth
1 T tomato past
¼ tsp red pepper
1 tsp dried Italian seasonin
2 bay leaves
1 tsp dried thyme
2 tsp dried oregano
Directions:
Directions:
Saute vegetables. Add remaining ingredients and cook 45- 60 minutes

 

 

 

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