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Picadillo ( Empanadas) Recipe

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This recipe for Picadillo ( Empanadas) is from isabel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp of lard
2 lb. of ground beef
2 medium onions chopped
salt, pepper, red pepper
2 tbsp of cumin
2 tbsp of paprika
1 tbsp of dry oregano
1/2 cup of chicken broth
Directions:
Directions:
In a large pot heat the lard, and add the onions. cook for about 6-8 minutes and add the ground beef. breaking up with an spoon until browned. add salt, pepper and the rest of the ingredients for about 10-12 minutes.
Number Of Servings:
Number Of Servings:
For 36 empanadas
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Beef filling (picadillo) can be made 3 days ahead , keep chill.


For empanadas potatoes, yams, corn pies (pastels)

 

 

 

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