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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups brown sugar
½ cup butter/margarine
1 egg, beaten
1 cup sour milk
2 cups flour
1 tsp soda
1 tsp vanilla
1½ cups rhubarb, raw & cup up

CAKE TOPPING
1½ cups brown sugar
1 tsp cinnamon
Directions:
Directions:
Cream butter and brown sugar then add egg. Mix dry ingredients together and add alternately with sour milk (to make sour milk add ½ tsp vinegar to milk and let stand 5 minutes), add rhubarb and mix into batter.

Put in a greased 9x13 pan

Sprinkle top of cake batter with Cake Topping

Bake at 350º for 35-40 minutes

 

 

 

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