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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagne Recipe

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This recipe for Lasagne is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb lean ground beef
½lb lean ground pork
1 can tomatoes (28 ounce)
1 can tomato paste (12 ounce)
2 tsp garlic salt
1½ tsp oregano leaves
2 cups creamed cottage cheese
½ cup grated cheddar cheese
12 ounces mozzarella cheese, shredded
12 ounces of lasagna noodles, cooked & drained
1 cup grated parmesan cheese
Directions:
Directions:
* In a dutch oven or large skillet, cook and stir meats until brown. Drain off fat.
* Add tomatoes then stir in tomato paste, garlic salt, oregano leaves & basil leaves.
* Heat to boiling stirring occasionally then reduce heat.
* Simmer uncovered for about 20 minutes or until mixture is consistency of spaghetti
sauce.
* Stir together cottage cheese and ½ cup of cheese.
* Layer casserole in 3 layers starting with ⅓ of the noodles on the bottom, then layer
⅓ of meat sauce then layer ½ of the cottage cheese.
* Spread meat sauce on top of 3rd layer of noodles with ½ cup parmesan cheese then
mozzarella cheese on the top.
* Bake at 350ºF for 1 hour or until bubbly.

 

 

 

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