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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chokecherry juice
1/4 cup lemon juice
1 pkg. Sure-Jell
8 3/4 cup sugar
Directions:
Directions:
Mix chokecherry juice, lemon juice and Sure-Jell. Bring to a boil and boil hard. Add sugar and boil hard for 10 minutes. Put in hot sterilized jelly jars and seal. Turn jars upside-down and let cool.

 

 

 

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