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Instant Pot Rice Recipe

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This recipe for Instant Pot Rice is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt optional
Directions:
Directions:
Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion.

Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker.

Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting
position to release the remaining pressure. Open the lid quickly.

Optional Seasoning: Add salt to the rice for seasoning.

Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

 

 

 

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