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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Cucumber Salad Recipe

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This recipe for German Cucumber Salad is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large English cucumbers sliced thin, about 3 cups worth
1/4 small red onion sliced very thin, about ⅓ cup worth
1/2 teaspoon kosher salt
1/4 cup sour cream
1 tablespoons white sugar
1 tablespoons white vinegar
1/2 teaspoon dried dill
1//2 teaspoon dried parsley
1/2 teaspoon paprika
Directions:
Directions:
Spread cucumbers and onion on a paper towel-lined platter; season generously with salt and let rest for 30 minutes.

Place another paper towel on top of the cucumbers and gently press excess moisture from the cucumbers.

In a large bowl, stir together the sour cream, sugar, vinegar, dill, parsley, and paprika. Add the cucumbers and onions and stir gently to mix throughout.

Cover with a lid or transfer to an airtight container. Refrigerate 8 hours or overnight; garnish with a sprinkling of additional paprika before serving.

 

 

 

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