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Potato Breakfast Casserole Recipe

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This recipe for Potato Breakfast Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 large onion, finely chopped
2 green peppers, finely diced
4 medium potatoes, diced
salt
pepper
10 eggs
1 cup cheddar cheese
Directions:
Directions:
Saute onions, peppers and potaotes until tender. Place in casserole. Beat eggs with salt and pepper. Cover vegetables. Refridgerate overnight. In the morning, sprinkle with cheese. Bake at 350 degrees 35-40 minutes.

 

 

 

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