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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Square from Chris Palace Recipe

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This recipe for Pumpkin Square from Chris Palace is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
34 single graham crackers
⅓ c. sugar
½ c. melted butter

Layer One:
2 eggs
¾ c. sugar
8 oz. cream cheese

Layer Two:
1 16 oz. can of pumpkin
3 egg yolks
½ c. sugar
½ c. milk
½ tsp. cinnamon

one envelope of unflavored gelatin
3 egg whites
¼ c. sugar
1 container cool whip.
(nuts optional)
Directions:
Directions:
Crust:
Mix together, then spread in 13x9 ungreased pan.

Layer One:
Beat until light and fluffy. Spread over crust. Bake 20 mins at 350º

Layer Two:
Beat. Cook over medium heat until thick. Set Aside.

Step 4:
Dissolve one envelope of unflavored gelatin into ¼ c. water.
Stir over low heat until dissolved. Mix into pumpkin mixture. Let cool.

Step 5:
Take 3 egg whites and beat until foamy. Add ¼ c. sugar. Beat until stiff and glossy.

Step 6:
Add to cooled pumpkin mixture. Pour over other layers. Top with cool whip. (Nuts optional)

 

 

 

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