No Knead Rustic Garlic and Rosemary Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 1/4 cups all purpose flour, (plus extra for dusting)
1-1/2 teaspoons salt
1/2 teaspoon active dry yeast
1-1/2 cups warm water, 110ºF
6-8 cloves garlic, roughly chopped
1 tablespoon dried rosemary or several sprigs of fresh
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Directions: |
Directions:Combine flour, salt, yeast, garlic, and rosemary in a mixing bowl. Stir in water.
Cover with a damp kitchen towel and allow to sit at room temperature for 8-24 hours. It will become bubbly.
Dust your working surface with flour. Turn dough out onto floured surface and form a ball by tucking the loose "edges" of the dough under and rolling the dough on the surface. Transfer to parchment paper and allow to rest for 30 minutes.
While dough is resting, place a cast iron Dutch oven in the oven and preheat to 450ºF.
Use a sharp knife to make an "X" in the top of the loaf.
Lift bread to the Dutch oven and cover.
Bake for 30 minutes. Uncover and bake for 15 more minutes, until the bread is nicely browned.
Remove from oven and cool before slicing.
Yields about 12 slices of bread |
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Personal
Notes: |
Personal
Notes: No knead bread recipes are great when you have the time to make the dough the night before and then bake it before dinner. I think one of the most pleasant smells is bread baking in the oven. The garlic and rosemary in this bread makes it smell even better.
You can also use instant yeast in this no knead bread recipe.
If you do not have a Dutch oven or enameled cast iron pan, a heavy duty stoneware casserole dish will work.
Cutting the parchment paper to fit the bottom of your pan and leaving "handles" makes it even easier to move the bread into the Dutch oven.
Source: https://www.attainable-sustainable.net/no-knead-bread/
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