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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Avocado Egg Tuna Recipe

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This recipe for Avocado Egg Tuna is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ French bread, sliced
8 oz tuna cans in water
½ small sweet or red onion
2 garlic cloves, minced
¼ cup mayo
1 tsp canola oil
salt and pepper, to taste
1 avocado, sliced
3 boiled eggs, sliced
3 small tomatoes, sliced


Preheat oven to 375°.

Slice the bread into 10-12 pieces.

Bake for 8-10 minutes, or until the bread is crispy.

Rub garlic on tops of warm bread slices.

Mince remaining garlic. Finely chop onion.

In a bowl combine tuna, mayo, oil, salt & pepper, garlic, and onion until well incorporated.

Slice avocado, eggs, and tomatoes.

Add tuna, avocado, tomatoes and egg to bread slices. Enjoy immediately.
Directions:
Directions:

 

 

 

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