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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Protein Brownies Recipe

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This recipe for Protein Brownies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy almond butter
2 large eggs
½ cup pure maple syrup
¼ cup unsweetened almond milk
1 teaspoon vanilla extract
½ cup chocolate protein powder
¼ cup cocoa powder
¼ teaspoon sea salt, skip if almond butter is salted
1 teaspoon baking powder
½ cup chocolate chips, plus more for topping
Directions:
Directions:
​​1. Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.

2. In a large mixing bowl, whisk together almond butter, eggs, maple syrup, almond milk and vanilla extract.

3. Add protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined. If you notice your batter is on the drier side (which could happen depending on what almond butter or protein powder you use), add a splash more milk!

4. Gently fold in chocolate chips.

5. Transfer mixture to the prepared pan. Bake for 25-30 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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