Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T garlic olive oil
2 T butter
1 onion chopped
2 red bell pepper chopped
3 celery chopped
1 T Cajun seasoning
1 t thyme dried
1/2 t cayenne
1 bay leaf
4 cloves garlic minced
15 oz tomato sauce
1 c chicken broth
1 T Worcestershire sauce
1 lb peeled deveined shrimp
Hot sauce optional
Parsley and lemon wedges
Cooked rice
Directions:
Directions:
Saute aromatics in butter and oil 1012 minutes. Add seasonings and mix.
Add tomato sauce, broth, Worcestershire and bring to boil. Reduce heat to simmer 10 min.
Add shrimp and cook til pink.
Serve over rice. Add parsley and some lemon juice.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!