Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage & Peppers in Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage & Peppers in Wine is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
3 cloves garlic, minced
1 1/2 lbs. hot or sweet sausage, cut into 1" pieces
l large green or yellow bell pepper, cut into strips
1 large onion, sliced
1 - 14oz. can tomatoes, diced, juice reserved
1 T. dried basil, crumbled
1 T. dried oregano, crumbled
1 c. red wine
salt & peper
1 lb. penne pasta, freshly cooked
grated parmesan cheese
Directions:
Directions:
Heat oil in a heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion, cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil, oregano & wine. Season with salt & pepper. Cover and simmer for 8 minutes. Uncover and cook 2 minutes. Pour over pasta & toss. Serve, passing parmesan cheese separately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

563W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!