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Peanut Butter Cup Sprinkled Brownies Recipe

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This recipe for Peanut Butter Cup Sprinkled Brownies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
2 cups plus 2 Tbsp. granulated sugar, divided
⅔ cup Hershey's cocoa
4 eggs, beaten
2 tsps. vanilla extract
¾ cup all purpose flour
½ tsp. salt
¼ tsp. baking soda
1⅓ cups Reese's mini peanut butter cups
½ cup Reese's peanut butter, creamy
Directions:
Directions:
Heat oven to 350º. Grease 13" x 9" x 2" baking pan. Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend, remove from heat. Stir in eggs and vanilla. Mix together, flour, baking soda and salt then stir into chocolate mixture. Stir in ⅔ cup mini peanut butter cups; spread mixture into prepared pan. Combine peanut butter and remaining 2 Tbps. sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect. Bake 25 - 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining ⅔ cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles. Makes 24-26 brownies.

 

 

 

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