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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thick Cut-Out Cookies Recipe

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This recipe for Thick Cut-Out Cookies is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups sugar
7 cups flour
1 T. baking power
1/2 tsp. salt
1 1/2 tsp. vanilla
Directions:
Directions:
In large bowl cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Combine flour, baking powder and salt; stir into the sugar mixture. Cover and chill for at least one hour.

Preheat oven to 375 degrees. Grease cookie sheets. On a flour surface, roll the dough to 1/2 thick and cut into desired shapes. Place 2 inches apart on cookie sheets.

Bake for 8 to 10 minutes. Allow cookies to cool on cookie sheet before removing to wire rack.
Number Of Servings:
Number Of Servings:
75 cookes
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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