Best Ever Light & Fluffy Dinner Rolls Recipe

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This recipe for Best Ever Light & Fluffy Dinner Rolls is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 4 cups all purpose flour ⅓ cup sugar 1 tsp. salt 1 pkg. yeast 1½ cups hot tap water 1 egg ⅓ cup butter or margarine, softened

Directions:	Directions: Sift together 2 cups flour with sugar and stir in the yeast. With mixer at low speed, blend shortening or butter into the flour mixture. Add the hot water (the hottest it comes from your tap, all at once with mixer running. Add the egg and continue mixing. Add in remaining flour to create a soft dough. At this point change mixer beaters for dough hooks and let the mixer knead the dough for about 10 minutes and then put into an oiled bowl to rise. OR you can knead lightly on floured board and shape into a ball, then put in oiled bowl and allow to rise in a warm spot until doubled in size (about 2 hours). Punch dough down and either refrigerate or shape into buns and let rise until doubled in size. Bake in preheated 375º oven until tops are brown.

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Best Ever Light & Fluffy Dinner Rolls Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: