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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Estrogonofe de Camarão (Brazilian Shrimp Strogonoff) Recipe

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This recipe for Estrogonofe de Camarão (Brazilian Shrimp Strogonoff) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs shrimp, cleaned and deveined
Juice of 1 lime
1 onion, shredded
2 cloves garlic, smashed
pinch of oregano
1 tbsp butter
4 tbsp parsley, chopped
1/2 cup canned mushrooms
1 can table cream, skimmed (Cream/Nestlé)
1 tbsp prepared mustard
3 tbsp ketchup
1 lime
Hot cooked rice
Potato straws
Directions:
Directions:
Cut and squeeze lime over uncooked shrimp.
Melt the butter over medium heat.
Add the onion and garlic and cook until golden, about 5 minutes.
Add the shrimp and season with oregano, salt and pepper to taste.
Add mushrooms, ketchup, and mustard, mixing well.
Turn off the heat and add the skimmed cream and parsley and mix.
Serve with hot cooked rice and potato straws
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Store can upside-down and drain to skim.

 

 

 

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