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Pickled Jalapenos Recipe

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This recipe for Pickled Jalapenos is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 jalapeņos sliced
2 cloves garlic smashed
1 c vinegar 5%
1 c filtered water
1/2 c honey or sugar
1 t salt
Optional: bay leaf, 1 t oregano, 1 t peppercorns
Directions:
Directions:
Mix sugar, salt, garlic, water, and vinegar
Heat to boil, stir. Cool slightly.
Pack jalapeņos into quart size jar. Pour brine over peppers. Place lid and let cool to room temp.
Refrigerate up to 3 months
Number Of Servings:
Number Of Servings:
1 jar
Personal Notes:
Personal Notes:
Can also use this recipe to do carrots, onions, etc.

 

 

 

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