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DaddyB Spatchcock Chicken Recipe

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This recipe for DaddyB Spatchcock Chicken is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Lb Fresh Chicken, Whole
Daddy B Chicken Rub
Clear Fruit Juice for occasional spray
Directions:
Directions:
1. Using Shears cut out the backbone and crack the Breastbone.
2. Apply liberally Daddy B Chicken Rub on inside and outside of bird.
3. Place Chicken splayed out with rib cage down on grates.
4. Grill (smoke) at 325 until internal temperature reaches 165. Spritz with Juice sprayer 2 to 3 times during cooking.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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