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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta con Broccoli Recipe

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This recipe for Pasta con Broccoli is from Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. med. Shell Pasta
1½ lb. Chicken Breast
1 lb. Broccoli; diced
2 tbsp. Butter
2 tbsp. Flour
3 cloves Garlic; crushed
8 oz. tomato sauce, canned
8 oz. mushrooms, canned
1 c. Heavy Cream
½ c. Milk
¼–½ c. Parmesan; grated
Salt and Pepper to taste
Directions:
Directions:
Cook pasta in heavily salted water
Dice raw chicken; season and cook in large skillet
Dice broccoli; add to chicken cooking
Add butter; allow to melt
Add flour; cook till raw flour smell dissipates
Add garlic
Add tomato sauce
Add mushrooms
Cook for 2 minutes
Add heavy cream slowly; stir so there are no clumps
Add milk as needed to thin out sauce
Add Parmesan
Check for salt and pepper
Number Of Servings:
Number Of Servings:
5–6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I leave out the mushrooms and just put in the mushroom juice.

 

 

 

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