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Creme de Menthe Brownies Recipe

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This recipe for Creme de Menthe Brownies is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1/2 cup butter, softened
1 c. sugar
4 eggs
1 c. flour
1⁄2 t. salt
16 oz. Hershey's chocolate syrup
1 t. vanilla

FROSTING
1⁄4 cup butter, softened
2 cups powdered sugar
2 tablespoons creme de menthe

TOPPING
6 ounces chocolate chips
4 T. butter
Directions:
Directions:
Preheat oven to 350º
With mixer, cream butter, add sugar; beat until fluffy.
Add eggs, one at a time, beat well after each addition.
Combine flour and salt.
Add to creamed mix alternately with chocolate syrup.
Stir in vanilla.
Pour into greased and floured 13x9 baking pan.
Bake at 350º for 20-30 minutes, cool completely.

Frosting:
Cream 1/4 cup butter in small bowl.
Gradually add powdered sugar and creme de menthe, mix well.
Spread over cooled brownies.
Cover and refrigerate for 1 hour.

Topping:
Combine chocolate chips and butter in small pan.
Slowly melt on low heat, stirring until smooth.
Spread over brownies.
Cover and refrigerate for 1 hour.
Cut into squares, enjoy!

 

 

 

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