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French Quarter Pecan Cheese Spread Recipe

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This recipe for French Quarter Pecan Cheese Spread is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese at room temperature
1 tsp. sweet onion, grated
1 tsp. garlic, minced
¼ cup butter
¼ cup brown sugar, packed
1 tsp. Worcestershire sauce
½ tsp. spicy brown mustard
1 cup pecans, finely chopped
Directions:
Directions:
In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant. In a small bowl, combine cream cheese, onion, and garlic. Spoon onto a serving platter into a 6 or 7-inch round disc. In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved. Remove from heat and stir in pecans. Cool slightly before spooning over cream cheese mixture. Serve warm or at room temperature with your favorite crackers (I like wheat thins for this.)
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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