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BBQ Chicken “Sandwiches” Recipe

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This recipe for BBQ Chicken “Sandwiches” is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Makes 4 servings)
Slaw and Cucumber
½ cup red onion, thinly sliced.
2 Tbsp. plus 1 teaspoon red wine vinegar
¼ tsp. salt
3 cups thinly sliced red cabbage.
2 Tbsp. olive oil
1 small cucumber thinly sliced.
¼ cup chopped dill

BBQ Chicken
¼ cup ketchup
2 Tbsp. packed dark brown sugar.
2 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
¼ tsp. dry mustard
1/4 tsp. smoked paprika.
3 dashes of hot sauce
2 cups shredded cooked chicken.
8 Big lettuce leaves
4 hamburger buns, split, and lightly toasted.
Directions:
Directions:
Slaw and Cucumbers
1) In a large bowl, combine onion, 2 tablespoons of vinegar, and ½ teaspoon salt. Let's stand for 10 minutes, stirring occasionally. Add cabbage and oil; toss to combine well.
2) In a second bowl, toss the cucumber, dill, and 1 tsp. vinegar, and ¼ tsp. salt.

BBQ Chicken
1) Whisk together the first 7 ingredients and 2 Tbsps. Water. Add the chicken and toss to combine.
2) Divide lettuce, chicken, slaw, and about ½ of the cucumber among the buns. Press down lightly to compress. Serve extra cucumber on the side.

 

 

 

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