Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Herb Crusted Salmon Fillet, with Cheesy Dauphinoise and Tenderstem Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Crusted Salmon Fillet, with Cheesy Dauphinoise and Tenderstem is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes - 450g
Garlic Clove - 1
Mixed Herbs - 2tsp
Panko Breadcrumbs - 25g
Skin On Salmon Fillet - 2
Creme Fraiche - 150g
Vegetable Stock Paste - 10g
Grated Italian Cheese - 40g
Tenderstem - 100g
Reserved Potato Water - 75ml
Olive Oil - 1Tbsp
Directions:
Directions:
Preheat oven to gas 7.
Bring pan of water to boil with a pinch of salt.
Peel and slice the potatoes into 1cm think slices.
Add to boiling water and simmer for 8-10 mins.
Once cooked reserve the potato water for sauce, then drain.
Peel and dice garlic.
Pop mixed herbs and panko breadcrumbs in a bowl with the olive oil, season with salt and pepper, then mix well.
Lay salmon, skin side down, on a baking tray and spread 1tsp of creme fraiche over each fillet.
Spoon over the breadcrumb, pressing down with a spoon, set aside.
After draining potatoes, pop the pan back on the heat with a drizzle of oil.
Add garlic and cook until fragrant.
Add remaining creme fraiche, veg stock, potato water and half the cheese.
Mix together, bring to the boil, then remove from heat.
Season with salt and pepper.
Lay cooked potato slices in an ovenproof dish, then pour over the sauce.
Sprinkle remaining cheese over the top, then bake on the top shelf of the oven until golden brown and bubbling.
After 5mins of baking, pop salmon fillets in the oven and bake until crumb of golden brown and the fish is cooked.
While the salmon cooks half any thick broccoli lengthways.
Heat a drizzle of oil in a frying pan, once hot add the broccoli and sir-fry for 2-3mins.
Add a splash of water and cover, cooking for a further 2-3mins.
Once the broccoli is almost tender season with salt and pepper.
Cover and cook for 2mins.
Plate up, with salmon on top of potatoes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!