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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 flour tortillas
2 cups Monterey Jack cheese
2 cups cooked, shredded chicken
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies
diced tomatoes
corn
Directions:
Directions:
Preheat oven to 350º. Grease 9/13 pan. Mix chicken, tomatoes, corn and 1 cup of cheese. Rollup in tortillas and place in pan. In sauce pan, melt butter and stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies – do not boil! Pour over enchiladas and top with remaining cheese. Bake 22 minutes and then broil on high to brown the cheese.

 

 

 

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