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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hash Brown Bake Recipe

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This recipe for Hash Brown Bake is from Bone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of butter
2 lb bag of hash browns
1 onion, minced
1 can Cream of Chicken soup
1 tub sour cream
salt and pepper to taste
Shredded or grated cheddar cheese
Directions:
Directions:
Melt buter in baking pan. Arrange hash browns in pan.
Combine onion, soup, and sour cream ( with salt and pepper); add a small amount of cheese and pour over hash browns.

Bake at 325 degrees for 45 minutes. Top with remaining cheese just before removing from oven to melt the cheese.
Personal Notes:
Personal Notes:
My mother's recipe book has this listed as "My Favorite"

 

 

 

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