"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chex Party Mix Recipe

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This recipe for Chex Party Mix, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Sunday, February 12, 2006


1/4 c. butter (1/2 stick)
1 t. seasoned salt
1/4 t. garlic salt
2 t. Wocestershire Sauce
3 c. Rice Chex cereal
1 c. Cheerio cereal
1 c. small Gold Fish crackers
1 c. Sesame Seed Sticks
1 c. salted mixed nuts
1 c. thin pretzel sticks (or xmas tree pretzels for Xmas time)

Preheat oven to 200 degrees. In large open roasting pan, melt butter in the oven (watch so not to burn). Remove. Stir in seasoned salt, garlic salt and Worcestershire Sauce. Stir until salts are dissolved! Gradually add nuts, pretzels, sesame sticks,Gold Fish, and cereals, stirring until all pieces are evenly coated. Note: stir gently enough to not breakup the cereals, and long enough to coat all ingredients evenly.
Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper towels to cool. Store in airtight container. Note: I cool in the pan, and stir every 10-15 minutes to speed-up the cooling. Double recipe.




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