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Air Fryer Corn on the Cob (Untested) Recipe

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This recipe for Air Fryer Corn on the Cob (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of corn, cleaned (husks and silks removed. Then rinsed and dried.)
4 tablespoons butter, melted
Salt and pepper, to taste
Directions:
Directions:
1. Preheat your air fryer to 400°F for 3 minutes.
2. Meanwhile, brush the corn with melted butter.
3. Cook in the air fryer for 8-10 minutes, until starting to brown.
4. Flip the corn halfway through cook time and brush with more butter. If you want it a little more golden, cook it longer.
5. Remove and brush with more butter and sprinkle with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5M Prep + 10M Cook = 15M Total
Personal Notes:
Personal Notes:
Here are a few more ideas you might want to try.

Garlic, lime zest, and cilantro
Butter and parmesan cheese
Fresh herbs like oregano or parsley
Paprika, sea salt, and pepper
Mayonnaise, cheese, and chili powder for Mexican street corn
Honey butter
Cajun seasoning and butter
Sour cream and chives
Sriracha mayonnaise
Maple butter and cilantro

 

 

 

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