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"The belly rules the mind."--Spanish Proverb

Air Fryer Chicken Legs (Untested) Recipe

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This recipe for Air Fryer Chicken Legs (Untested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup buffalo hot sauce
2 tablespoons butter, melted
2 tablespoons vinegar
1 teaspoon garlic powder
6 chicken legs
Directions:
Directions:
1. In a large Ziploc bag, combine the buffalo sauce, butter, vinegar, and garlic powder. 2. Close the bag and shake until all the ingredients get incorporated.
3. Add the chicken legs into a Ziploc bag and place in the fridge raider for 1 hour to marinate.
4. Place the chicken legs into the basket of the air fryer, save the remaining marinade for later. Set the air fryer to 400° for 25 minutes. Flip the chicken halfway through the cooking time.
5. If you wish to brush the chicken with the remaining marinade, simply transfer it to a pot over medium-high heat and boil until the marinade is reduced (thickened).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5M PREP + 1H MARINADE + 25M COOK = 1H30M TOTAL

 

 

 

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