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Chicken Stuffing Scallop Recipe

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This recipe for Chicken Stuffing Scallop is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. herb-seasoned stuffing
1 1/2 c. cooked chicken, cubed
1 can Franco American chicken gravy
1 can mushroom soup
3 eggs, slightly beaten
1 can of mushrooms, stem and pieces
Directions:
Directions:
Prepare stuffing according to the package directions; spread in a 10 x 6 x 1 1/2 inch baking dish. Top with mushrooms, then chicken. Combine the gravy and soup into 3 slightly beaten eggs. Pour over chicken. Bake at 325 degrees for 35 to 40 minutes, or until knife inserted off center comes out clean. Let stand for 5 minutes to set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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