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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

TAMALE CASSEROLE Recipe

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This recipe for TAMALE CASSEROLE is from EASY FAMILY FAVORITES COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15 oz. cans chili, no beans
2 - 15 oz. kidney beans, undrained
16 oz. can whole kernel corn, drained
2 sm. cans sliced black olives, drained
⅓ lb. mild Cheddar cheese, cubed
¾ c. chopped onion
2 - 8.5 oz. pkgs. Jiffy® cornbread mix, plus ingredients listed on package
Directions:
Directions:
Combine all ingredients except cornbread mix. Pour into a greased 9 x 13 pan. Prepare cornbread according to package directions; pour over bean mixture, spreading evenly and sealing to edges of pan. Bake at 375º for 30 minutes or until cornbread is golden brown.

 

 

 

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