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"The belly rules the mind."--Spanish Proverb

Pizza Rustica (Easter Meat Pie) Recipe

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This recipe for Pizza Rustica (Easter Meat Pie) is from Familia DiMauro Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese (grated or small cubes)
1 pound cooked ham chopped
1/2 pound Genoa salami chopped
1/4 pound prosciutto chopped
1/4 cup grated Parmesan cheese
1/4 cup parsley chopped
1 tsp pepper
Directions:
Directions:
Preheat oven to 325 degrees
Place ricotta in a large bowl and add eggs one at a time on low speed. Stir in mozzarella, ham, salami, prosciutto parmesan and parsley until all ingredients are well combined.
This can they be placed in either two 9" pie pans or one spring form pan. Cover with other pie crust and vent top.
Bake in preheated oven for 1 hour for pie pans and up to 30m mins longer for spring form. A knife inserted should come out mostly clean and crust should be golden brown. Cool on racks.
Number Of Servings:
Number Of Servings:
apx 10 servings
Preparation Time:
Preparation Time:
45 m
Personal Notes:
Personal Notes:
Great served warm with a green salad or take it to the beach the day after Easter for lunch. Enjoy!

 

 

 

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