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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crispy Buttermilk Onion Rings Recipe

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This recipe for Crispy Buttermilk Onion Rings is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 spray(s) Cooking spray
¼ cup Cornstarch
1 Egg
½ cup 1% low-fat buttermilk
½ cup All-purpose flour
1 tsp, or to taste Hot pepper sauce
¾ tsp Table salt
½ tsp Paprika
1 cup Panko breadcrumbs
2 sweet onion onions, cut into 1/2-inch slices
Directions:
Directions:
Spread cornstarch on sheet of wax paper. Beat egg in medium bowl. Whisk in buttermilk, flour, hot sauce, salt, and paprika until smooth. Spread panko on separate sheet of wax paper.

Separate onion slices into rings, selecting 20 largest rings (reserve remaining rings for another use). Coat onion rings, 5 at a time, with cornstarch, using fork to turn. Using another fork, dip coated rings into batter, letting excess batter drip off. Coat onion rings with panko, turning with clean fork. Place on baking sheet in single layer. Repeat to coat remaining onion rings.

Depending on air fryer settings, preheat 6- to 8-quart air fryer to 360°F or 370°F for 3 minutes. Lightly spray basket with nonstick spray. Place 10 rings in basket. Spray onions again and air fry 5 minutes. Turn rings over and spray. Air fry until crispy, 5 minutes longer. Repeat with remaining onion rings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
From WW - 6 points per serving

 

 

 

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