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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey Sriracha Tofu Recipe

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This recipe for Honey Sriracha Tofu is from The Newfield Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. extra firm tofu
2 Tbps sriracha
2 Tbps honey
2 tsp soy sauce (divided)
¼ tsp crushed red pepper
2 Tbps cooking oil
1 Tbps cornstarch
2 green onions
Directions:
Directions:
1. Press liquid out of tofu for at least 30 minutes.

2. While the tofu is pressing, make the honey-sriracha sauce. Combine the honey, sriracha, 1 tsp soy sauce, and crushed red pepper.

3. Cut the tofu into small squares.

4. Add cooking oil and 1 tsp soy sauce into a large bowl. Lightly whisk to combine. Add the cubed tofu and gently stir until coated.

5. Sprinkle 1 tsp of cornstarch over the tofu and gently stir. Repeat 3 times until 1 Tbps cornstarch has been added to the tofu.

6. Heat a non-stick skillet over medium heat. Once hot, add in the tofu. Cook until brown and crispy on all sides, stirring only occasionally.

7. Pour the honey-sriracha sauce over the tofu and continue to stir and cook for 1-2 minutes, or until the glaze is thick and sticky.

8. Serve with green onions on top.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour

 

 

 

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