Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

No Fail French Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Fail French Bread is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons dry yeast I prefer SAF brand
1/2 cup warm water
2 cups warm water*
3 tablespoons sugar
1 tablespoon (yes tablespoon!) sea or Kosher salt
5 tablespoons Olive oil, Canola or vegetable oil*
6 cups flour (4 cups bread flour and 1 1/2-2 cups All Purpose)
1 egg *optional beaten- for glazing bread
Directions:
Directions:
Dissolve yeast in 1/2 cup warm water.
In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. Stir well.

Add the yeast mixture to the warm water-flour mixture. Mix together with large wooden spoon or paddle attachment.

Add the remaining 3 cups of flour, a cup at a time, mixing well after each addition.

After all of the flour is added and mixed in, let sit in bowl for 10 minutes.
When the dough has risen, stir down with a large spoon. If making in a stand mixer, turn the machine on low for a few seconds until the dough is deflated, and push dough to bottom part of bowl with a spatula.

Repeat 5 times, every ten minutes, for a total of 60 minutes of rising and then punching (or pushing) down.

Divide the dough in half. Roll each half of dough in a 9x12 rectangle on a floured surface.

Roll the dough up like a jelly roll (long way). Place the dough on a greased baking pan (jelly roll pan), with the seam side down. Both loaves will fit on one pan.

Score the bread across the top 3 or 4 times, and brush with beaten egg (if using).

Let rise for 20-30 minutes in warm place.

Bake at 375 for 20-25 minutes in lower half of oven, until golden brown. Or you may bake at 350-375 convection for 18-20 minutes until golden.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!