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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ENDIVE WITH SUN-DRIED TOMATO CHICKEN SALAD Recipe

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This recipe for ENDIVE WITH SUN-DRIED TOMATO CHICKEN SALAD is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. homemade chicken salad
1/4 c. oil-packed sun-dried tomatoes-drained/sliced
2 heads of green or red Belgian endive (16 leaves)
1/4 c. chopped ripe olives
chopped fresh parley
Directions:
Directions:
1. Mix chicken salad spread and tomatoes. Spoon about 1 tablespoon chicken mixture on center of each endive leaf.

2. Top with olives: sprinkle with parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
16 appetizers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dear Jodi,

I will miss sitting on the sofa with you on saturday afternoons watching the "Food Network". Only you and I could find humor in watching Paula cook a roast.

LOVE YOU!

Kris

 

 

 

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