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Restaurant-style Salsa Recipe

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This recipe for Restaurant-style Salsa is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2x 10 oz diced tomatoes with green chilies (Rotel)

28 oz whole tomatoes with juice

1/2 cup fresh cilantro

1/4 chopped onion

1 clove garlic, minced

1 jalapeño, quartered and sliced, with seeds and membranes

1/4 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon sugar

1/2 whole lime, juiced
Directions:
Directions:
Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeño, cumin, salt, sugar and lime juice in a blender or food processor. This is a very large batch.

Pulse until you get the salsa to the consistency you’d like. 10 to 15 pulses should be adequate.

Refrigerate the salsa for at least an hour before serving.
Number Of Servings:
Number Of Servings:
12.
Preparation Time:
Preparation Time:
15 minutes (plus 1 hr refrigerator time)

 

 

 

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