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Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. cracker crumbs
1/2 tsp. salt
dash of pepper
1/2 c. melted butter
1 pint drained oysters
1/4 tsp. Worcestershire Sauce
1 c. milk

Directions:
Directions:
Combine crumbs, salt, pepper, butter. Sprinkle 1/3 of mixture onto a greased one-qt casserole dish. Cover with layer of oysters. Repeat layers, reserving some crumb mixture for topping. Add Worcestershire Sauce to milk and pour of casserole. Sprinkle remaining crumb mixture over top. Bake at 350º F for 30 minutes.

Personal Notes:
Personal Notes:
This is a traditional part of Thanksgiving and Christmas dinners for the McFarland family as far back as Chester can remember.
http://www.dothancommunitychurch.org/
4390 Westgate Parkway, Dothan, AL 36303
(Joe, Jeff, and Jamie Marshall also love this for holidays! Jennie)

 

 

 

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