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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Air Fryer Crab Rangoon Recipe

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This recipe for Air Fryer Crab Rangoon is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4 oz Cream Cheese (softened to at least room temp, you can microwave for 15 seconds to soften)
5 oz Lump Crab Meat
1 TBSP Chopped Green Onions
2 TSP Minced Garlic
1 TSP Worcestershire Sauce
20 Wonton Wrappers
Directions:
Directions:
Instructions
Place cream cheese in a bowl. If your cream cheese is not soft enough to easily blend all the other ingredients, put it in the microwave for 15 seconds.
Add crab meat, green onions, garlic, & Worcestershire sauce to the cream cheese. Mix well
Place wonton wrappers on flat working surface. Wet the edges of the wrapper with water. Place APRX. 1 TSP of filling into the center of the wrapper.
Fold wonton wrapper diagonally, forming a triangle.
Hold your wonton up, keeping the tip of the triangle closed.
Fold up one side, bringing it towards the triangle tip and seal it closed.
Fold up the other side, towards the tip and seal it closed.
Give all edges a double check to make sure they are sealed, use water on your finger to give it extra hold if needed.
Place on your air fryer rack. Mist each with olive oil spray,
Air Fry at 375 degrees for 10 min. Time may vary by a couple of minute either way depending on your air fryer and rack placement. Mine were on the middle rack and took about 9 minutes to reach perfection.
Personal Notes:
Personal Notes:
Nutrition Information: YIELD: 20 SERVING SIZE: 1
Amount Per Serving: CALORIES: 50TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 13mgSODIUM: 94mgCARBOHYDRATES: 5gFIBER: 0gSUGAR: 0gPROTEIN: 2g

 

 

 

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