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Fast Fixin' Chocolate Chip Cake Recipe

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This recipe for Fast Fixin' Chocolate Chip Cake is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II Devil's Food Cake Mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding (4 serving size)
1 c. chocolate chips (6 oz. pkg)
Directions:
Directions:
Preheat oven to 350 degrees F. Pour oil into a 13 9 x 2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan, stir with a fork or spoon until blended (about 2 minutes). Scrape sides, and spread batter evenly in pan. Bake at 350º F for 35-40 minutes, until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Personal Notes:
Personal Notes:
Chester's favorite chocolate cake.

 

 

 

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