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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick Cinnamon Biscuit Rolls Recipe

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This recipe for Quick Cinnamon Biscuit Rolls is from The Reimer-Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Combine
2 c flour
1 T baking powder
1 tsp salt
¼ tsp baking soda

Stir in
¼ c oil
¾ c buttermilk

Filling:
½ c very soft butter
¾ c brown sugar
1 T cinnamon

Directions:
Directions:
Gently knead into a ball, then roll out on lightly floured surface into a 15 x 8" rectangle.
Spread ½ c butter over dough, sprinkle with ¾ c brown sugar and 1 tsp cinnamon.
roll up, then cut in 1½ " slices.
Place on parchment covered baking sheet and bake till lightly browned for about 15-20 minutes at 400º. If desired, drizzle with glaze made of icing sugar, a little butter and cream.

 

 

 

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