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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry Lemon Muffins (Susan) Recipe

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This recipe for Blueberry Lemon Muffins (Susan) is from Maxine's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. butter, melted
1 c. sugar
1 c. sour cream or plain yogurt
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 t. grated lemon rind (or 2 T. lemon juice)
1 c. fresh or frozen blueberries

Directions:
Directions:
Beat together eggs, butter and sugar. Stir in sour cream/yogurt. Add dry ingredients. Fold in blueberries. Spoon batter into muffin tins.
Bake at 375º for 25 minutes.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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