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4 Ingredient Chicken & RIce Casserole Recipe

5 stars - based on 1 vote
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This recipe for 4 Ingredient Chicken & RIce Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 Cup Long Grain White Rice Uncooked
1 1/2 Cups of Water
1 Package Onion Soup mix or use homemade
10oz Condensed Cream of Mushroom Soup
Directions:
Directions:
1. Preheat the oven to 325ºF
2. Spray 9x13 pan with cooking spray. Add chicken breasts and season with salt pepper.
3. Pour uncooked rice over chicken. Sprinkle with Onion Soup mix.
4. Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
5. Cover and bake for 1 hour and 15 minutes or until rice is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5M PREP + 1H15M = 1H20M Total
Personal Notes:
Personal Notes:
Used Basmati Rice and increased the water to 2 cups. Worked.
Possibly could use Cream of Chicken, Celery, Broccoli, Etc in place of Cream of Muschroom.

 

 

 

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